Cook/Chef
Kitchen Commis Full Time NEW
“VACANCY ANNOUNEMENT” Kitchen Commis For Hotel Industry in Sauraha, Chitwan.
-Details:
*Position:Kitchen Commis
*Location: Sauraha, Chitwan
*Education: Diploma or Degree in Culinary Arts / Hotel Management (Food Production)
*Experience: 1-2 years of kitchen experience in a hotel or restaurant; trainees may apply.
-Key Responsibilities
• Prepare mise-en-place for the assigned section as per the daily requirements and recipes.
• Cook and plate dishes to the standard recipe, portion size and presentation guidelines.
• Maintain the cleanliness and organisation of the workstation, equipment and cold rooms.
• Follow food safety, hygiene and HACCP standards, including correct storage, labelling and temperature control.
• Receive, check and store ingredients properly; follow FIFO and minimise wastage.
• Support senior chefs during service, banquets and special events. • Use kitchen tools and equipment safely and report any faults.
• Learn new techniques, menus and regional cuisines through on-the-job training
-Qualifications & Experience
• Diploma or Degree in Culinary Arts / Hotel Management (Food Production) preferred.
• 0 to 2 years of kitchen experience in a hotel or restaurant; trainees may apply.
• Basic knowledge of knife skills, cooking methods and kitchen hygiene
-Skills & Competencies
• Willingness to learn, take feedback and grow.
• Ability to work under pressure and in long standing shifts.
• Good time management and teamwork.
• Passion for food, freshness and presentation
